– 100% Second Cross Lamb, ensuring succulence & tenderness every time
– Naturally raised without antibiotics, for a fresh and healthy taste
– Naturally marbled on clean pastures for a fantastic flavour
– No added hormones
– 100% tenderness guaranteed
White Stripe Lamb is premium pasture fed lamb sourced directly from the foothills of the Victorian ranges in South Eastern Australia. This region recognized for its rich, fertile and productive land, is ideal for producing Australia’s finest quality Lambs.
Our “Second Cross” Lamb program has been developed over 15 years through specific breeding programs and the crossing of the highest quality bloodlines. Our lambs are specifically selected to ensure high muscle yield, consistent eating quality, tenderness and a mild flavour profile that can only be associated with White Stripe Lamb – the world’s finest table lamb!
The White Stripe “Second Cross” Lamb Program has flourished due to its adaptability and suitability to Australia’s seasonal conditions. Using Australia’s base Merino flock as a backbone, we have worked to develop an exceptional “First Cross” female to form the nucleus of our Lamb Program. This ewe is a cross between the Australian Merino ewe and genetically selected Border Leicester sires. The result is a large framed first cross female suitable for creating and mothering our Second Cross Lambs.
The next step in our program is to breed these females with selected European terminal sires, such as the White Suffolk or Poll Dorset. These sires are renowed for their superior meat eating qualities and allow us to bring a consistent table lamb to world’s finest restaurants.
In the pursuit of creating the finest table Lamb we continue to explore a new composite breeds to ensure diners have an exceptional eating experience everytime.
“You don’t get a second chance to IMPRESS YOUR CUSTOMERS!”
We work closely with our farmers to raise Lambs on a diet of all natural clovers, lucerne and rye pastures. Steady development is assured by supplementary feeding of turnips, brassicas, lentils, lupins and oats. This provides the Lamb with a high protein intake that is so imperative in ensuring meat tenderness.
By rotating feeding regimes our farmers reduce the accumulation of excess fat tissue whilst continuing to produce intramuscular fat, commonly known as marbling. The end result is a consistent, high quality eating Lamb!
All White Stripe Lambs are raised without antibiotics and are free of hormone growth promotants. White Stripe Lamb is the world’s finest table Lamb!