Also called the Ribeye Steak, it is cut from the Ribeye (an FCO Rib without the bone). Like the Bone-In Rib Steak, this steak has an abundance of marbling and fat to create great flavour.
NAMP 112A, Boneless Lip-On Ribeye
AA, AAA, Prime, Certified Angus Beef
Aged to a minimum of 21 days
Cut to your needs
The beef boneless rib is trimmed down to the specified length of tail meat. All exterior fat is trimmed according to specification. The steaks are cut in full slices perpendicular to the grain.